Morocco Achieves $19 Million in Frozen Strawberry Exports to the United States in 2025
Morocco has achieved a total value of $19 million in frozen strawberry exports to the United States during the year 2025, marking a positive performance that reflects the increasing demand for these products in the American market.
Specialized sources in the sector indicated that this figure illustrates Morocco’s expansion into foreign markets, particularly after enhancing quality standards and compliance with health specifications, which has contributed to boosting the competitiveness of Moroccan frozen strawberries in the United States.
This performance aligns with Morocco’s strategy to strengthen its agricultural export sector and diversify its target markets, allowing farmers and exporters to benefit from rising international demand for frozen fruits and vegetables, especially amidst growing interest in natural and healthy products.
Experts affirmed that maintaining this momentum requires the development of supply chains, improving packaging, and enhancing logistics to ensure Moroccan products reach foreign markets in the best possible quality, while adhering to environmental and health standards.
