The National Federation of Food Industries (FENAGRI) and the Attijariwafa Bank Group have entered into a strategic partnership agreement aimed at unifying efforts to support the development of Moroccan businesses operating in the food industry sector, during the International Agricultural Exhibition in Morocco.
A press release stated that this agreement, signed by Hind Driouch, the Executive Director responsible for the corporate market at Attijariwafa Bank, and Abdelmoneim Allaj, President of the National Federation of Food Industries, underscores both parties’ desire to enhance synergy and leverage their shared expertise to support the companies under the federation’s umbrella by providing banking and non-banking services tailored to their needs.
The partnership includes specific support mechanisms, appointing specialized points of contact, organizing joint events, and offering training courses and promotional campaigns targeted at businesses in the food industry. Additionally, the federation is committed to facilitating communication between its members and the bank and enhancing joint offers, as well as involving Attijariwafa Bank in initiatives aimed at developing the agricultural and food industries.
For its part, Attijariwafa Bank Group will mobilize its networks, branches, and commercial expertise to assist members of the National Federation of Food Industries in improving their operational management and developing their projects at both local and international levels.
The statement noted that this agreement comes in the context of the challenges facing the food industry sector and reflects the commitment of both institutions to provide structured and sustainable support for all stakeholders involved.
