Casablanca is set to host the third edition of the AFRICA FOOD SHOW from November 19 to 21, 2025, under the high patronage of the Ministry of Agriculture, Fisheries, Rural Development, Water and Forests. This year’s exhibition focuses on the theme “Water: A Key Lever for Transforming Food Systems in Africa,” highlighting the importance of water resource management in addressing climate challenges and promoting innovation in sustainable and resilient agriculture.
The exhibition will see widespread participation from several countries, including Italy, Spain, France, Turkey, India, Denmark, China, Malaysia, Qatar, the UAE, Egypt, Ivory Coast, Libya, South Africa, and Saudi Arabia. This reflects Morocco’s position as a bridge between Africa and Europe as well as global markets and underscores the exhibition’s role as a platform for South-South and North-South cooperation.
The program will include a series of specialized conferences and workshops, as well as B2B meetings, enabling professionals, investors, and researchers to exchange experiences, establish strategic partnerships, and explore the latest innovations in sustainable agriculture, showcasing Casablanca as a regional hub for the agricultural and food industries.
