Revitalization of Autumn Crops in the Eastern Region Thanks to Rainfall
The autumn crops in the Eastern region have witnessed a remarkable revival during the current agricultural season, propelled by significant rainfall in recent weeks. The planted area has increased to 128,567 hectares, marking a 68% rise compared to the previous season.
According to data from the regional agriculture directorate, the regional average rainfall reached approximately 159 mm, reflecting a 105% increase compared to the same period last year, with regular rainfall distribution in December, January, and early February, which provided favorable conditions for timely agricultural operations.
Cereal crops, including soft and hard wheat as well as barley, accounted for 115,720 hectares, a 77% increase. Additionally, the area for food legumes reached 662 hectares, while forage crops covered 12,186 hectares, reinforcing the equilibrium of the production system.
The program for autumn and winter vegetables also benefited from improved water resources, with a planted area of 3,465 hectares, predominantly featuring potatoes as a key component of the regional agricultural program.
In the context of modernizing agricultural practices, the region has continued to expand the use of direct seeding technology, providing 35 seeders for farmers, bringing the area planted using this technique to 2,785 hectares, aimed at optimizing water consumption and enhancing productivity.
The rainfall has positively impacted fruit trees, especially olives, almonds, and citrus, in addition to improving pasture conditions, which will help in reducing the cost of livestock feed and alleviating financial burdens on breeders.
Despite these encouraging indicators, the improvement in agricultural performance remains contingent on the continuation of regular rainfall for the remainder of the season, emphasizing the importance of adopting proactive measures to confront climate fluctuations by enhancing water storage, promoting sustainable irrigation techniques, and expanding cultivation of drought-resistant crops.
